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Sunday, June 14, 2009

Job Opportunity for Pastry Sous Chef

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Veligandu Island Resort is seeking a PASTRY SOUS CHEF to round out our team. We seek an Experienced Pastry Sous Chef with 3-5 years experience in a High-Volume setting, offering superior flavors.

This unique position requires passion for the business, extreme discipline, and extensive creativity. This position reports to the EXECUTIVE HEAD CHEF and has enormous growth potential!

We employ the best in the industry individuals with the desire to better themselves and those around them. The strength of relationships between these talented individuals is the basis for every success story.

What we have to offer is a genuine sense of hospitality, professional attitude and in-depth technical proficiency. Our approach is one where hard work and the pursuit of knowledge only contribute to our expertise and sense of well-being, while allowing us to graciously serve our guests.

There are plenty of advantages to working for Veligandu Island Resort, from a competitive benefits package, to the excitement that comes from working in an operationally fine-tuned arena. We take the hospitality business seriously and enjoy ourselves in the process.
Interested applicants may submit their Comprehensive Resumé and certifications to:

SUSIE JANE VARGAS
Human Resource Department
Veligandu Island Resort
e-Mail: hrsupervisor@veliganduisland.com
Fax: 666-0648


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