Soneva Gili is located in one of the largest lagoons in Maldives, with jetties threading across the crystal clear water to out spacious over – sized villas that provide spectacular water views of the ocean from every room. Apart from sparkling waters, the tiny island provides a very intimate atmosphere fused with luxuries of the highest international standard to create a wonderfully serene and natural experience.
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We are seeking self motivated individuals who possess a can-do attitude to join our diverse team upholding the Soneva philosophy of ‘Intelligent Luxury’.
OUTLET CHEF
We are seeking an experienced and committed Outlet Chef to oversee our Over Water Grill.
You must have extensive experience on a grill and sauce section and the ability to cook steaks and seafood at a fast pace, while delivering a quality end product.
If you have a positive attitude, strong work ethic and dedication to creating inspiring and unforgettable cuisine please apply.
CHEF DE PARTIE (Private Reserve)
An exciting opportunity has been created for a highly professional and passionate Chef to join our kitchen team.
The successful applicant will be responsible for preparing a la carte meals for our exclusive clientele staying in our Private Reserve Water Villa.
You must be innovative, have the ability to work under pressure and strong interpersonal skills.
COMMIS CHEF (Staff Restaurant)
We are seeking a self motivated individual who has had previous experience working in a multi culture environment to join our Staff Restaurant Team.
You will be involved in all aspects of the kitchen operation. If you have the ability to cook Indian cuisine from the North and South region it is an advantage.
Interested applicants are invited to apply via e-mail or fax. Please submit a detailed resume including a recent photograph for our consideration.
Application close: 10th December 2011
Human Resources Team, Soneva Gili by Six Senses, Maldives
Email: hro-gili@sixsenses.com
Telephone number: +960 664 5460
Fax number: +960 665 4175
