Junior Pastry Sous Chef
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that
needs to be done. Anantara employees
always find new ways to look after the business, their guests, and their
colleagues. Within this, the key
responsibilities for this position are:
- To make Great Pastries
and Desserts, with reference to the most creative and original work being done
around the world today.
- To develop the future
great Pastry chefs of the industry.
Identify and train chefs with the highest potential
- Support the development
of Restaurant cuisine concepts and standards.
Be familiar with local market & suppliers. Recommend menu changes according to seasonal
product availability.
- Adhere to Anantara food
preparation and presentation guidelines to ensure consistent quality culinary
offerings to our guests. Continually
look to recommend improvements and additions to the Anantara presentation
guidelines.
Salary & benefits: Negotiable
Deadline: 05th September
Email: sorido@anantara.com
