Job Vacancies
1. Villa Host (Russian)
- Initiates contact with guests prior to their arrival and proactively gathers preferences.
- Ensures all tools and equipment are prepared/stacked/organised in the residence pantry at all times.
- Ensures to attend all the briefings conducted & follow up with daily arrivals, departures and other important information’s.
- Ensures to place guest courtesies, complementary items, and amenities in the residences as specified and carries out its delivery and timely clearance.
- Is prepared to carry out Arrivals and Departures according to set procedures.
QUALIFICATION:
- With previous related
work experience
- Fluent in English and
Russian language
SALARY & BENEFITS:
- Negotiable
2. Sous Chef (Japanese
Cuisine)
- Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
- To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
- To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
- To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
QUALIFICATION:
- With previous related
work experience in Japanese cuisine
- Good management skills
- Excellent
communication skills
SALARY & BENEFITS:
- Negotiable
Deadline of application: 15th November 2013
Email: sorido@anantara.com
