Holiday Inn Resort Kandooma Recruitment Ads

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Holiday Inn Resort Kandooma Maldives is recruiting for the follwing vacancies

KITCHEN


1. Pastry Chef
Job Scope:
-  Responsible for the supervision of pastry brigade in the preparation of pastries, desserts, cakes, pies, cookies, chocolate, rolls and all types of bread for all the outlets of the resort
-  Assist in managing and training the pastry brigade to the level and standard as demanded by the hotel’s guidelines
-  Monitors and directs the food standards to be achieved in your designated area


Qualification:
- With at least three years work experience on the same post
- Excellent leadership & communication skills
- Ensures that all baked goods, pastries and deserts are visually attractive and eye appealing
- Guest focused with strong attention to details


Benefits:
-  Competitive salary and benefits, to be discussed


2. Sous Chef
Job Scope:
-  Responsible for supervision of kitchen brigade within your designated area
-  Assist the Executive Sous Chef in planning and implementation of daily menus
-  Prepare market lists in line with the resort’s occupancy and budgeted costs


Qualification:
-  With at least three years work experience on the same post
-  Excellent leadership and communication skills
-  Complies with company’s Hygiene and sanitation standard
-  Ability to train and motivate subordinates


Salary:
-  Competitive salary and benefits, to be discussed


3. Chef de Partie (Butcher)
Job Scope:
-   To ensure smooth operations of butchery-fishery section
-   Ensure adherence to standard quality concerning all butcher items stored and delivered to outlets
-   Directly responsible for the control of incoming and out going meat, fish and seafood items


Qualification:
-  With at least two years work experience on the same post
-  Excellent leadership and communication skills
-  Complies with company’s Hygiene and sanitation standard


Salary:
-  Competitive salary and benefits, to be discussed


4. Demi Chef de Partie (Maldivian)
Job Scope:
-  To prepare and serve food according to given instructions and following the resorts quality guidelines
-  Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation
-  Participates on food preparation and presentation during meal hours


Qualification:
-  With at least two years work experience
-  Knowledge of basic food preparation, presentation and preservation
-  Ability to organize and complete work in accordance to deadlines


Salary:
-  Competitive salary and benefits, to be discussed


FOOD AND BEVERAGE SERVICE


1. Restaurant Manager
Job Scope:
-  Oversee the implementation of service and brand standards
-  Develop and implement promotions calendar for F&B products and events
-  Manage department wage and food cost


Qualifications:


-  With at least three years experience in restaurant or food and beverage management
-  Excellent leadership and communication skills
-  With thorough knowledge in Fidelio/Opera/Micros system


Salary:
-  Competitive salary and benefits, to be discussed


2.  Restaurant Crew (Maldivian)
Job Scope:
-   Promote the identity of the restaurant, building rapport and a sense of personalized service towards guests
-   You will have a good knowledge of the restaurant's promotions and products and will pass this information on to the guest whenever the possibility arises, in order to maximise hotel sales.


Qualifications:
-  With at least two years experience in restaurant
-  Excellent communication skills
-  With knowledge in Fidelio/Opera/Micros system


Salary:
-  Competitive salary and benefits, to be discussed


HOUSEKEEPING


1. Room Crew (Maldivian)
 Job Scope:
-  Ensure company brand standards of quality and cleanliness are maintained at all times
-  Clean and keep the guest rooms, corridors, service pantries and service areas neat and tidy at all times


Qualifications:
-  With at least two years experience on the same post
-  Excellent communication skills


Salary:
-  Competitive salary and benefits, to be discussed


2. Public Area Crew (Maldivian)
Job Scope:
-  Clean and keep the public area of the resort neat and tidy at all times
-  Ensure company brand standards of quality and cleanliness are maintained at all times


Qualifications:
- With at least two years experience on the same post
- Excellent communication skills


Salary:
-  Competitive salary and benefits, to be discussed


3.  Laundry Crew Leader (Maldivian)
Job Scope:
-  Ensure the smooth and efficient operation of entire laundry section, providing quality linen for guest rooms, public area and all resort facilities
-  Responsible for supervision and training of laundry crews


Qualifications:
-  With at least two years experience on the same post
-  With excellent leadership and communication skills


Salary:
-  Competitive salary and benefits, to be discussed


ENGINEERING


1.AV Technician (Maldivian)
Job Scope:
-  Carries out daily testing of Audio Video equipments before the functions
-  Responsible for the repair and maintenance of all related equipments
-  Carries out energy conservation and control in order to reduce energy cost in the Hotel


Qualifications:
-  With at least two years experience on the same post
-  With technical diploma or formal training
-  With excellent communication skills
-  Must have the ability to multi-task


Salary:
-  Competitive salary and benefits, to be discussed


2.  Welder (Maldivian)
Job Scope:
-  Use hand welding and frame-cutting equipment to join metal components as specified by layouts, work orders or blueprints
-  Repairs broken parts using welding equipment


Qualifications:
-  With at least two years experience on the same post
-  With technical diploma or formal training
-  With excellent communication skills
-  Must have the ability to multi-task


Salary:
- Competitive salary and benefits, to be discussed


3.  Plumber (Maldivian)
Job Scope:
-  Installation/replacement of piping systems including hot and cold water, drain lines, steam and gas lines
-  Repair and maintenance of drainage systems, swimming pool plants and water treatment


Qualifications:
-  With at least two years experience on the same post
-  With technical diploma or formal training
-  With excellent communication skills
-  Must have the ability to multi-task


Salary:
-   Competitive salary and benefits, to be discussed


Interested? Please forward your CV to hr.admin@hikandooma.com.mv