Hilton Iru Fushi, The place you want to be….
Sprawled over 52 acres of powdery white beach and abundant tropical vegetation, this stunning hideaway is discreetly tucked away on an island within the pristine Noonu Atoll, and is accessible by a scenic 45 minute seaplane ride.
One of the highlights of a stay at Iru Fushi is the cuisine, which has fresh, delicious ingredients at its heart. Think tasty, creative, food with flair, prepared by world class chefs and served in enjoyably different and unique settings.
Hilton prides itself on its team Esprit that is, creating the best possible environment for its team members by providing the working conditions, recognition, communication and training activities.
We are seeking for Qualified and experienced candidates with a passion to build a career, providing friendly, accurate and courteous service in accordance with the hotel and department standards.
Join our team in one of the following positions:
Food &Beverage - female hostesses:
“This position is concerned with welcoming and attending the guests by giving them assistance in a prompt, caring and helpful manner upon arrival to the outlets of the Resort”
Food & Beverage -waiters:
“This position is concerned with attending and fulfilling the guests’ needs by giving them assistance in a prompt, caring and helpful manner and delivering outstanding service in the outlets within the Resort.”
Housekeeping - Room Attendants.
You will have excellent knowledge and experience in Housekeeping Operations, be responsible for maintaining high standards of guest villas.
All levels of team members enjoy the following facilities and benefits:
Accommodation and meals, Mosque, Billiard Room, Recreation Area, Team Member Swimming Pool, Knowledge Room with free Internet, Gym, Tuck Shop, Medical Clinic, Laundry Facilities, Regular In-house Training, Boat Transfers to nearby islands, Attractive Salaries and Service Charge.
Please send your curriculum vitae to Ibrahim.Moosa@Hilton.com
- “Say something positive, and you'll see something positive.” Jim Thompson