Join our team of professionals and embark on a rewarding career
The following career opportunities await you
Kitchen
Sous Chef
Requirements (Qualifications)
A positive “can do” attitude
Enthusiasm and drive for excellence
Self motivated and results oriented
Excellent interpersonal skills
Minimum 2 years experience with Asian & Western food
Previous experience in 5* environment will be an added advantage
Good command of written and spoken English
Able to work with employees with a diverse cultural background
Successful candidates will enjoy
Excellent remuneration package in par with 5* industry
Service charge
13th month bonus
Free Medical and Insurance services
Accommodation and Recreation facilities
Free Wifi in all staff rooms
Multi Purpose synthetic court mini play ground
Salary reviewed annually based on performance appraisal
30 days paid annual leave
Extensive training and career development opportunities
For further information contact or e-mail to: hrasst@halaveli.com
Tel: 6667108.Fax: 6667001.
