Kitchen
Executive Sous Chef
Sous chef
Chef de Partie (Team Canteen)
Maintenance
Plant Room Mechanics
Requirements (Qualifications)
A positive “can do” attitude
Enthusiasm and drive for excellence
Self motivated and results oriented
Excellent interpersonal skills
Minimum 2 years experience in the Hospitality industry
Good command of written and spoken English.
Able to work with Team Members with diverse cultural background
Successful candidates will enjoy
Excellent remuneration package aligned with hotel industry norm.
Service charge.
Free Medical and insurance services.
Accommodation and recreation facilities.
Salary reviewed annually based on performance appraisal.
30 days paid annual leave
Training and career development opportunities
Please send your resume to
Email: hrtrn@moofushiresort.com
Fax: + (960) 668 0509
Web: www.constancehotels.com
ONLY SHORTLISTED CANDIDATE WILL BE CONTACTED
Deadline of submission: 16th July 2011
