Sous Chef (Head Canteen Chef)
Anantara Resorts Maldives is a five-star boutique hideaway on the South Male Atoll, located 25 minutes by speedboat from the Maldivian capital of Male.
At the heart of the world’s most idyllic island destinations, Anantara Resort Maldives occupies its own cluster of islands set in a sparkling turquoise lagoon and comprising of Anantara Dhigu Maldives , Anantara Veli Maldives and Anantara Naladhu Maldives
.
.
We are currently searching for the very best Sous Chef (Head Canteen Chef) available to join our team of experienced professionals to take the challenge of our 3 canteens and 2 kitchens serving to over 600 associates.
If you are willing to take up the challenge, and can fulfill the following requirements then we would love to hear from you:
.
.
A minimum 2 years experience as a Sous Chef and currently in the same position.
.
.
Working experience as a Sous Chef in a well known 5 star international hospitality company.
Good knowledge and experience of both Western and Asian Cuisine
.
.
Ability to communicate effectively in English
Experience of the Maldives
An exceptionally well organized and dynamic person
.
.
And must be very well presented
.
.
If you believe the above fits your skills, character and personality, then please send a full and complete resume to hrmarina@anantara.com
