Food & Beverage
Restaurant Hostess
Kitchen
Commis Cook – Chinese Speaking
Maldivian Chef (Temporary – for Ramadan)
Asian Sous Chef
Sous Chef (For Team Restaurant)
Front Office
Reception Supervisor
Guest Service Agent
Maintenance
Maintenance Supervisor
Please send your resume to
Email: hrtrn@moofushiresort.com
Requirements (Qualifications)
A positive “can do” attitude
Enthusiasm and drive for excellence
Self motivated and results oriented
Excellent interpersonal skills
Minimum 2 years experience in the Hospitality industry
Good command of written and spoken English.
Able to work with Team Members with diverse cultural background
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Successful candidates will enjoy
Excellent remuneration package aligned with hotel industry norm.
Service charge.
Free Medical and insurance services.
Accommodation and recreation facilities.
Salary reviewed annually based on performance appraisal.
30 days paid annual leave
Training and career development opportunities |
Fax: + (960) 668 0509
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED
Deadline of submission: 5th July 2012
