Huvafen Fushi Maldives is a pristine
island resort offering 44 naturally modern bungalows and home to the world's
first underwater spa. In Huvafen Fushi we “Make A Difference” to our guest,
employees and to our partners.
Currently we have the following position
available for the people who are ready to be a part of one of the greatest
resorts in Maldives.
SOUS CHEF
- Minimum certified Trade Qualification and or an Culinary/Cookery Diploma or Degree
- Fluent in English, both spoken and written. Good Communication skills.
- At least 2 years experience in Kitchen at similar position at 5* Resort/Hotel.
- Attention to detail. Friendly, co-operative and responsive attitude. Team player
JUNIOR SOUS CHEF
- Fluent in English, both spoken and written. Good Communication skills.
- At least 2 years experience in Kitchen at similar position at 5* Resort/Hotel.
- Attention to detail. Friendly, co-operative and responsive attitude. Team player
CEHF DE PARTIE – FINE DINING
- Fluent in English, both spoken and written. Good Communication skills.
- At least 2 years experience in similar position at 5* Resort/Hotel.
- Attention to detail. Friendly, co-operative and responsive attitude. Team player
Please note that only short listed
candidates will be contacted
If you are looking for a career in a
company focused on the training and career development of their people, please
send your letter of application, CV and photo before the 23rd September, 2012,
addressed to:
Yashfa Hassaan
Human Resources Coordinator
Email: hr@huvafenfushi.com
Tel: +960 6655 212
Fax: +960 6646 212
Web: www.huvafenfushi.com
