NIYAMA by Per AQUUM, in the southern
atoll of Dhaalu is a fresh twist on Resort living with an element of surprise.
Join our team to make the Per AQUUM Difference.
For the stylish inspirational team member
who is looking to enjoy vibrant new concepts, island living and fun.
Take the next step in your Career
Demi chef de Partie/ Pastry
Skills/Requirements:
All applicants to have a minimum of 3-5
years working experience in the industry ideally with in high end properties
offering fine dining service. Duties include management of pastry kitchen and
assisting staff. Will be required to manage the A la carte and Buffet menus on
a daily basis and will be responsible for the creation and maintaining of recipe
cards. He/ She will be required to attend daily meetings and handovers, perform
stock counts and manage mise en place. Formally qualified candidates only!
Demi chef de Partie/ Bakery
Skills/Requirements:
All applicants to have a minimum of 3-5
years working experience in 5 star establishments ideally with in high end
properties offering fine dining service. All round knowledge of the Bakery and
homemade bread products.
If you are interested to join our winning
team, please send your detail CV and recent photo to:
MAURIZIO SUSAN
Executive Chef
NIYAMA by Per AQUUM
Dhaalu Atoll
PO Box 2002
Republic of Maldives
E-mail : maurizio.susan@niyama.com
