NIYAMA by Per AQUUM, in the southern
atoll of Dhaalu is a fresh twist on Resort living with an element of surprise.
Join our team to make the Per AQUUM Difference.
For the stylish inspirational team member
who is looking to enjoy vibrant new concepts, island living and fun.
Take the next step in your Career
CHEF DE PARTIE Buffet/Head Butcher
What are we looking for?
A Chef de Partie/Head Butcher serving in Niyama Per Aquum is always
working on behalf of our Guests and working with other Team Members. Candidate
should have both butchery and the ability to cook as per standard recipes for
theme nights, BBQs etc. To successfully fill this role, you should maintain the
attitude, behavior’s, skills, and values that follow:
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Good communication skills
- Ability to work under pressureAbility to work on own or in teams
- Ability to take decisions
- Ability to administer disciplinary action
- Good product knowledge
- Ability to produce check lists
- HACCP control knowledge
It would be advantageous in this position for you to demonstrate the
following capabilities and distinctions:
- Previous kitchen experience in similar role
- Intermediate Food Hygiene
- Knowledge of current food trends
If you are interested to join our winning team, please send your detail
CV and recent photo to:
MAURIZIO SUSAN
Executive Chef
E-mail :
maurizio.susan@niyama.com
