NIYAMA by Per AQUUM, in the southern
atoll of Dhaalu is a fresh twist on Resort living with an element of surprise.
Join our team to make the Per AQUUM Difference.
For the stylish inspirational team member
who is looking to enjoy vibrant new concepts, island living and fun.
Take the next step in your Career
Junior Sous Chef
Duties including:
Ensuring that all outlet reports, schedules, standard recipes, menus,
food presentation photographs and correspondence are completed in liaison with
the Sous chef. Assisting the Sous Chef with developing menus and setting
standard recipes which allow the resort to run at an acceptable food cost,
thereby satisfying guest needs and expectations. Ensuring that operating and
kitchen equipment are maintained to good standards with minimum breakage.
Checking incoming produce, ensuring that all food merchandise is in accordance
with order sheets, receiving records and purchasing specifications. Assisting
in the building of an efficient team of colleagues by taking an active interest
in their welfare, safety, training and development. Liaising with the Sous Chef
in order to ensure high standards of cleanliness are maintained in all areas of
the kitchen.
About You:
In order to be considered for this role you will show that you have a
culinary qualification from a recognized institution and you must possess an
internationally approved Food Safety Certificate.
You should be able to demonstrate at least three years’ experience of
working in a five star hotel in an all-day dining restaurant or hotel kitchen
experience. It is essential that you will have an experience in European/Mediterranean
cuisine
This is a very "hands on" and demanding position so it is
paramount that you work well in a team but are also able to set standards and
lead by example at all times. You must
be comfortable working under pressure and be passionate about producing cuisine
of the highest possible standards.
You will have strong written and verbal English skills as well as a
good working knowledge of Microsoft Office as strong communication skills are
required.
If you are interested to join our winning team, please send your
detailed CV and recent photo to:
MAURIZIO SUSAN
Executive Chef
E-mail:
maurizio.susan@niyama.com
