Career Opportunities at Viceroy Maldives

Viceroy Hotel Group, a Los Angeles based North American hotel Management Company. Viceroy Maldives opened its door on April 1, 2012. Viceroy Maldives is located in Shaviyani Atoll on Vagaru island.

Viceroy Maldives is looking for individuals who are passionate and love the business of providing intuitive service, sincerity and care. If you are that individual, the doors are wide open for you.

We are currently looking for colleagues for Viceroy Maldives

Resort Manager

Single, ambitious, outgoing & friendly personality, work independently without supervision, high energy individual, full of initiative in getting things done
Hotel school diploma or equivalent NVQ
Possesses aptitude, leadership and management skills and potential for upward mobility
Has 7 to 10 years of relevant experience in an international luxury resort environment specializing in Food & Beverage. 1 year experience as Resort Manager will be an advantage
Good understanding of wine and beverage knowledge, innovative food trends and an interest in culinary
Creative mind and keeping with new F&B trends in the business
Relevant exposure in Rooms, Spa and Security operations
Good English speaking abilities, Foreign languages ability preferred

Restaurant Manager

Good English speaking abilities and a foreign language ability preferred
Has 5 to 7 years of relevant experience in an international luxury resort environment specializing in F&B
Possesses aptitude, leadership and management skills and potential for upward mobility
Technical education in Hospitality or relevant field is preferred
Good understanding of wine and beverage knowledge, innovative food trends and an interest in culinary
Creative mind and keeping with new F&B trends in the business
Computer literate
Good attitude and career oriented
Flexible and outgoing personality

Assistant Restaurant Manager

Excellent reading, writing and oral proficiency in the English language
College degree, preferable in hotel and restaurant management
2 – 3 years as an assistant outlet manager
Good knowledge of service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting
Computer literate
Good attitude and career oriented
Flexible and outgoing personality

Director of Spa

Has 4 to 5 years of relevant experience in the Spa in a luxury hotel/resort
Possesses excellent English speaking abilities
Possesses beautician, esthetician and or therapist certification which is recognized internationally. e.g: Cidesco
Creative and innovative in developing new and exciting spa treatments, facials and rituals
Excellent guest relations and management skills
Prepares annual plans and forecasts, consistently monitors and manages budgetary goals
Effectively integrate the Spa with the Resort operations wherever possible and in accordance to the direction of Spa trends
Interact with guest, providing full knowledge and assistance for maximum guest usage in a friendly but unobtrusive manner
Maintain optimum par levels for all materials and supplies and assure availability in operational and guest supplies
Introduce new and innovative treatments, products, rituals and facials in order to continually enhance and develop the spa menu

Spa Manager

Good English speaking abilities and a foreign language ability preferred
Has 4 or more years of relevant experience in Spa Industry
Possesses aptitude, management skills and upward mobility
Possesses upward mobility and aptitude
Beauty school license
Excellent communications skills, leadership experience
Computer literate
Good attitude and career oriented
Flexible and outgoing personality

Executive Steward/ Chief Steward

Prior knowledge of dish machine, steam cleaning, kitchen, and floor cleaning equipment
Excellent communications skills, leadership experience
Computer literate
Good attitude and career oriented
Flexible and outgoing personality
Performs any additional duties as assigned
Experience in multi outlet resorts or as an Assistant Executive Steward
Able to train local and multi-cultural employees

Sous Chef – Asian

Authentic Western/Asian style experience
Fine dining experience in either stand alone restaurant or preferable within a luxury branded hotel
Able to train local and multi cultural employees in Western/Asian cuisine
Able to develop menu’s for the restaurant
Able to create standard recipes and photo guides
Come up with innovative ideas / promotions
Have a strong understanding of written and spoken English
Have great customer guest relation skills
Previous experience in remote location an advantage.
Computer literate
Good attitude and career oriented
Flexible and outgoing personality