Huvafen Fushi Maldives is a pristine
island resort offering 44 naturally modern bungalows and home to the world's
first underwater spa. In Huvafen Fushi we “Make A Difference” to our guest,
employees and to our partners. Currently we have the following position
available for the people who are ready to be a part of one of the greatest
resorts in Maldives.
Team Restaurant
JUNIOR SOUS CHEF
Minimum 2 years experience in the
similar/Supervisory position.
Reliability and “getting the job done”
through persistence and a strong work ethic
Able to design menu and manage purchase
orders
Strong administrative skills
Ability to work and make decisions under
pressure
Highly motivated with strong leadership
and organizational skills
Friendly, co-operative, responsive
attitude and a team player.
Flexible working hours, hands on,
patient, people’s person and very service oriented
Should have excellent multitasking skills
High level of written and spoken English
Please note that only short listed
candidates will be contacted
If you are looking for a career in a
company focused on the training and career development of their people, please
send your letter of application, CV and photo before the 27th May 2013,
addressed to:
Yashfa Hassaan
Assistant Human Resources Manager
Email: hr@huvafenfushi.com | Web: www.huvafenfushi.com
Tel: +960 6655212 | Fax: +960 6646212
