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Huvafen Fushi Maldives is a pristine
island resort offering 44 naturally modern bungalows and home to the world's
first underwater spa. In Huvafen Fushi we “Make A Difference” to our guest,
employees and to our partners. Currently we have the following position
available for the people who are ready to be a part of one of the greatest
resorts in Maldives.
F&B Service
RESTAURANT MANAGER
- Diploma in Food & Beverage service or equivalent qualification
- Excellent English written and spoken communication skills
- Computer proficiency, Train the trainer certificate or similar
- W.S.E.T. (Wine & Spirits education Trust) or similar certificate would be advantage
- Minimum 2 years as Restaurant Manager in well established luxury hotel/resort
- Strong leadership, creativity and training skills.
- Team worker, extremely flexible and ready to go beyond expectations
F&B Kitchen
JUNIOR SOUS CHEF
- Minimum certified Trade Qualification and or an Culinary/Cookery Diploma or Degree
- Fluent in English, both spoken and written. Good Communication skills.
- At least 2 years experience in Kitchen at similar position at 5* Resort/Hotel.
- Attention to detail. Friendly, co-operative and responsive attitude. Team player
Please note that only short listed
candidates will be contacted
If you are looking for a career in a
company focused on the training and career development of their people, please
send your updated CV and a recent photo on before 24th July 2013, addressed to:
Yashfa Hassaan
Assistant Human Resources Manager
Email: hr@huvafenfushi.com | Web: www.huvafenfushi.com
Tel: +960 6655212 | Fax: +960 6646212
