CHEF
As Chef you are responsible for food arrangements of all guests and
crew. Your responsibility extends from cooking great meals to menu planning,
provisioning and gourmet research. You are also responsible for galley cleaning
and table preparations, cleanliness is essential!
You must be able to prepare dishes from basic to the exotic and must be
able to create delectable menus with sometimes scarce supplies.
You must also be open to challenges and flexible in operation. You
would be required to participate in daily up keep activities and other
operations of the yacht along with the crew.
You will be based in Maldives onboard one of the Sultans of the Seas
luxury yachts (the Sultans way).
Skills and Competencies
- Culinary certificates or equivalent training is preferred.
- HACCP certification and good hygiene management is a must.
- Between 3-5 years’ experience as a Chef.
- Menu planning “Sample Menu” (7 days) and proof of good presentation skills (photographs) is advised.
- A good repertoire of recipes and vast knowledge of commodities.
- Ability to manage quick menu changes.
- Knowledge of nutrition and restricted diets and food allergies is essential.
- Ability to work in limited refrigeration and cooking space.
- Ability to manage all food preparations with limited help.
Remuneration and Benefits
- Salary: Between USD 800.00 - USD 1000.00
- Medical Insurance, Annual Leave, Return ticket to home, Food & Accommodation arrangement onboard the yacht.
- Career Development Opportunities and Salary reviews based on performance and company policy.
Only shortlisted candidates will be notified of the status of their
application. Interested candidates may send their applications to the following
address.
Human Resources
Sultans of the Seas
First Floor, Fasmeeru Building
Boduthakurufaanu Magu
Henveiru, Malé, Maldives
Tel: + 960 331 0550
Fax: + 960 331 6446
Email: hr@sultansoftheseas.com
