Career Opportunities at LUX* Maldives

LUX* Maldives, a proud flagship of LUX* Resorts is located in South Ari Atoll having 193 luxury Villas on land and over water with many exciting Team Member facilities…….We are seeking ambitious Maldivian and International talent to be a part of the LUX* Family…………………

WELLNESS & SPA

Yoga Instructor

Certified Yoga Instructor
Able to speak fluently in English (additional language is and added advantage)
Effective communicator and problem solver
An outgoing personality with excellent customer care skills
Must be able to multi task effectively
Willing to long and odd hours
Ability to respond and adapt to various situations and circumstances
Ability to work as an excellent Team Player
2-3 years experience in the field at a 5 star hotel

Salary: Attractive salary with benefits based on experience and skills.

Front Office

Telephone Operator (Maldivian or Language Specialist – Chinese Speaking)

Excellent communication skills and able to speak fluently in English and Chinese
Excellent customer care skills
Must have good background knowledge on serving and dealing with guests
Must be able to multi task effectively
Flexibility in working long hours
1-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Food & Beverage Service

Waitress (Female - Locals Only)

Excellent communication skills and able to speak fluently in English and Chinese
Excellent customer care skills
Must have good background knowledge on serving and dealing with guests
Must be able to multi task effectively
Flexibility in working long hours
1-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

ENGINEERING AND MAINTENANCE

Kitchen & Laundry Technician

Able to speak fluently in English
Effective communicator and problem solver
An outgoing personality with excellent customer care skills
Must be able to multi task effectively
Ability to respond and adapt to various situations and circumstances
Ability to work as an excellent Team Player
Willing to long and odd hours
A’ Level qualification
2-3 years experience in the field at a 5 star hotel

Salary: Attractive salary with benefits based on experience and skills.

Kitchen & Laundry Technician

Able to speak fluently in English
Effective communicator and problem solver
An outgoing personality with excellent customer care skills
Must be able to multi task effectively
Ability to respond and adapt to various situations and circumstances
Ability to work as an excellent Team Player
Willing to long and odd hours
A’ Level qualification
2-3 years experience in the field at a 5 star hotel

Salary: Attractive salary with benefits based on experience and skills.

Utility Mechanic

Able to speak fluently in English
Effective communicator and problem solver
An outgoing personality with excellent customer care skills
Must be able to multi task effectively
Ability to respond and adapt to various situations and circumstances
Ability to work as an excellent Team Player
Willing to long and odd hours
A’ Level qualification
2-3 years experience in the field at a 5 star hotel

Salary: Attractive salary with benefits based on experience and skills.

FOOD & BEVERAGE PRODUCTION

Chief Butcher

We are looking for well seasoned Chief Butcher to join our LUX* Maldives Culinary operation, with strong experience in, basic acumen of kitchen financials, able to run a streamlined butchery with solid control systems, strong on Health and Safety, SOP’s, costing, supplies and budgets. The position is aimed at a young dynamic individual currently in a Chief Butcher role or Assistant Chief Butcher role or similar that has knowledge of yielding and a fine hand in molding juniors.

The role of Chief Butcher will be a hands-on role and you will take full responsibility for the management of the Butchery, motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Chief Butcher role will be a strong leader with good communication skills. Knowledge of yielding is a must for the mentioned position.

Teppanyaki Chef (Asian Head Chef)

We are looking for a young chef with strong experience in Asian food and more especially Teppanyaki knowledge, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in the resort. This position is aimed at a young dynamic individual currently in a Sous Chef role or similar, that has knowledge of Asian food and Japanese Teppanyaki concepts and a fine hand in molding juniors.

The role of Head Chef will be a hands-on role, you will be expected to motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Head Chef role will be a strong leader with good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and Brand requirements.

Naastha (Team members Cafeteria)

Junior Sous Chef (Team Member Cafeteria)

Must be able to work in all areas of the Kitchen depending on the daily requirements.
Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
Must be able to maintain and monitor high standards of cooking and presentation
Should possess good knowledge of current food trends with reference to presentation and style
High level of self motivation with the capability to motivate the team
Excellent communication, customer care and problem solving skills
Ability to work long and odd hours
2-3 years of fine dining experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Commis III (Team Member Cafeteria)

Must be able to work in all areas of the Kitchen depending on the daily requirements of the Head Chef
Should maintain good hygiene and should possess good knowledge of Health and Safety issues whilst working in the Kitchen
Must be able to maintain and monitor high standards of cooking and presentation
Should possess good knowledge of current food trends with reference to presentation and style
Ability to work as a Team Player
Flexibility in working long hours
1-2 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

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Other Benefits Include: