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Friday, November 29, 2013

Job Opportunities at LUX* Maldives

LUX* Maldives, a proud flagship of LUX* Resorts is  located in  South Ari Atoll having  193 luxury Villas on land and over  water with  many exciting Team Member facilities…….We are seeking ambitious Maldivian and International talent to be a part of the LUX* Family…………………
  
ENGINEERING

Welder Mechanic
  • Able to communicate in English
  • Effective problem solver
  • An outgoing personality with excellent customer care skills
  • Must be able to multi task
  • Ability to respond and adapt to various situations and circumstances
  • Ability to work as an excellent Team Player
  • Flexible in working long hours
  • O’ Level qualification
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

General Mechanic
  • Able to communicate in English
  • Effective problem solver
  • An outgoing personality with excellent customer care skills
  • Must be able to multi task
  • Ability to respond and adapt to various situations and circumstances
  • Ability to work as an excellent Team Player
  • Flexible in working long hours
  • O’ Level qualification
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

F&B SERVICE

Restaurant Manager
  • Able to speak fluently in English
  • Effective communicator and problem solver
  • An outgoing personality with excellent customer care skills
  • Must be able to multi task and be proactive
  • Ability to respond and adapt to various situations and circumstances
  • Ability to manage and work as an excellent Team Player
  • Flexible in working long and odd hours
  • A’ Level qualification a 5 star Hotel/Resort
  • 3-4 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Assistant Restaurant Manager
  • Able to speak fluently in English
  • Effective communicator and problem solver
  • An outgoing personality with excellent customer care skills
  • Must be able to multi task
  • Ability to respond and adapt to various situations and circumstances
  • Ability to work as an excellent Team Player
  • Flexible in working long hours
  • A’ Level qualification a 5 star Hotel/Resort
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

Barman/Bartender
  • Able to speak fluently in English
  • Effective communicator and problem solver
  • An outgoing personality with excellent customer care skills
  • Must be able to multi task
  • Ability to respond and adapt to various situations and circumstances
  • Ability to work as an excellent Team Player
  • Flexible in working long hours
  • O’ Level qualification a 5 star Hotel/Resort
  • 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort

Salary: Attractive salary with benefits based on experience and skills.

F&B PRODUCTION

Sous Chef

We are looking for a young chef with strong experience in Asian food to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in the resort. This position is aimed at a young dynamic individual currently in a Sous Chef role or similar, that has knowledge of Asian food concepts and a fine hand in molding juniors.

The role of Sous Chef will be a hands-on role, you will be expected to motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Sous Chef role will be a strong leader with good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and Brand requirements.

Junior Sous Chef

We are looking for a young chef with strong experience in Cold Kitchen Western cuisine, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Western food offering across the resort The position is aimed at a young dynamic individual currently in a Senior Chef De Partie role or similar that has knowledge of Asian food and a fine hand in molding juniors.

The role of Junior Sous Chef will be a hands-on role, you will be expected to motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Junior Sous Chef role will be a strong leader with good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and Brand requirements.

Teppanyaki Chef

We are looking for a young chef with strong experience in Asian food and more especially Teppanyaki knowledge, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in the resort. This position is aimed at a young dynamic individual currently in a Sous Chef role or similar, that has knowledge of Asian food and Japanese Teppanyaki concepts and a fine hand in molding juniors.

The role of Teppanyaki Chef will be a hands-on role, you will be expected to motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Teppanyaki Chef role will be a strong leader with good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and Brand requirements.

Pizza Chef

We are looking for a young Pizza Chef with strong experience in Pizza knowledge, to join our LUX* Maldives Culinary operation, the role is based on uplifting our Asian food offering in the resort. This position is aimed at a young dynamic individual currently in a similar role that has knowledge of Pizza making concepts.

The role of Pizza Chef will be a hands-on role, you will be expected to motivate and train the team and ensuring a top quality product is consistently delivered. The ideal candidate for the Pizza Chef role will be a strong leader with good communication skills and have the basic acumen of kitchen financials, able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing and supplies, budgets and Brand requirements.
       
    Other Benefits Include:
  • Food and accommodation at the Resort
  • Monthly Service Charge
  • Rest and Relaxation leave with an attractive monetary package

Candidates with relevant 5 star Resort or Hotel experience may forward their recently updated CV or Resume along with their 2x2 photo, passport or NIC copy, Whole Body Photo in Business Attire and/or Whole Body Photo in uniform (as applicable) and other credentials to cherry.santos@luxmaldivesresort.com on or before December 04, 2013.

Only short listed candidates will be contacted.

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