LUX* Maldives, a proud flagship of LUX* Resorts is located in
South Ari Atoll having 193 luxury
Villas on land and over water with many exciting Team Member facilities…….We are
seeking ambitious Maldivian and International talent to be a part of the LUX*
Family…………………
F&B PRODUCTION
Specialty Chef (Teppanyaki Chef)
We are looking for a young chef with strong experience in Asian food
and more especially Teppanyaki knowledge, to join our LUX* Maldives Culinary
operation, the role is based on uplifting our Asian food offering in the
resort. This position is aimed at a young dynamic individual currently in a
Sous Chef role or similar, that has knowledge of Asian food and Japanese
Teppanyaki concepts and a fine hand in molding juniors.
The role of Teppanyaki Chef will be a hands-on role, you will be
expected to motivate and train the team and ensuring a top quality product is
consistently delivered. The ideal candidate for the Teppanyaki Chef role will
be a strong leader with good communication skills and have the basic acumen of
kitchen financials, able to run a profitable kitchen. Strong on Health and
Safety, SOP’s, costing and supplies, budgets and Brand requirements.
Other Benefits Include:
- Food and accommodation at the Resort
- Monthly Service Charge
- Rest and Relaxation leave with an attractive monetary package
Candidates with relevant 5 star Resort or Hotel experience may forward
their recently updated CV or Resume along with their 2x2 photo, passport or NIC
copy, Whole Body Photo in Business Attire and/or Whole Body Photo in uniform
(as applicable) and other credentials to cherry.santos@luxmaldivesresort.com on
or before December 08, 2013.
Only short listed candidates will be contacted.
