LUX* Maldives, a proud flagship of LUX* Resorts is located in
South Ari Atoll having 193 luxury
Villas on land and over water with many exciting Team Member facilities…….We are
seeking ambitious Maldivian and International talent to be a part of the LUX*
Family…………………
WELLNESS & SPA
Fitness Instructor
- Good experience and knowledge of Yoga and Fitness
- Excellent Training Skills
- Good Retailing Skills
- Excellent communication skills and able to speak and understand fluently in English
- Effective communicator and problem solver
- Basic Computer knowledge and Administrational Skills
- An outgoing personality with excellent customer care skills
- Must be able to multi task effectively and Flexible in working long hours
- Ability to work as a Team Player and Thrives on the interaction with people
- Knowledge in Opera is a must
- Ability to respond and adapt to various situations and circumstances
- Minimum 2-3 years of experience in an equivalent level of a 5 star Hotel/Resort
SALES AND MARKETING - RESERVATION
Reservation Agent
- Excellent communication skills and able to speak fluently in English
- Effective communicator and problem solver
- Excellent Computer knowledge and Administrational Skills
- An outgoing personality with excellent customer care skills
- Must be able to multi task effectively and Flexible in working long hours
- Ability to work as a Team Player and Thrives on the interaction with people
- Knowledge in Opera is a must
- Ability to respond and adapt to various situations and circumstances
- Minimum 2 years of experience in an equivalent level of a 5 star Hotel/Resort
FOOD & BEVERAGE PRODUCTION
Sous Chef (Main Kitchen)
We are looking for a young chef with strong experience in Asian food to
join our LUX* Maldives Culinary operation, the role is based on uplifting our
Asian food offering in the resort. This position is aimed at a young dynamic
individual currently in a Sous Chef role or similar, that has knowledge of
Asian food concepts and a fine hand in molding juniors.
The role of Sous Chef will be a hands-on role, you will be expected to
motivate and train the team and ensuring a top quality product is consistently
delivered. The ideal candidate for the Sous Chef role will be a strong leader
with good communication skills and have the basic acumen of kitchen financials,
able to run a profitable kitchen. Strong on Health and Safety, SOP’s, costing
and supplies, budgets and Brand requirements.
Salary: Attractive salary with benefits based on experiences and
skills.
Other Benefits
Include:
- Food and accommodation at the Resort
- Monthly Service Charge
- Rest and Relaxation leave with an attractive monetary package
Candidates with a relevant 5 star Resort or Hotel experience may
forward their recently updated CV or Resume along with their 2x2 photo,
passport or NIC copy and other credentials to
ahmed.shazeen@luxmaldivesresort.com on or before January 17, 2014.
Only short listed candidates will be contacted.
