Chef de Partie (Chinese)
Job Description:
- With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
- Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
Qualification:
- Must have general knowledge of food cost.
- Must have 1 year minimum experience in a similar capacity and with preference given to 5 star hotel backgrounds.
- Self-motivated, innovative with a high drive for results.
Salary & Benefits: Negotiable
Deadline of Application: 23rd August 2014
Email: recruitment.akih@anantara.com
