CHEF DE PARTIE – COLD KITCHEN
REQUIREMENTS:
• Experience in a star class property for a minimum of 2 years in similar capacity.
• Knowledge in food hygiene, dietary requirements and maintaining food quality.
• Previous experience in Maldives is beneficial.
• Ability to work at multiple properties.
• Good communication skills in English.
BENEFITS:
• Enjoy a competitive remuneration package.
• Attractive monthly Service Charge.
• Excellent career growth opportunities.
• Well-equipped staff facilities.
Interested candidates may send most updated resume to hr.maldives@riu.com Only Shortlisted Candidates Will Be Contacted
RIU Atoll & Palace Maldives
RIU IS AN EQUAL OPPORTUNITY EMPLOYER
